# Haidilao

Latest news and articles about Haidilao

Total: 5 articles found

A close-up view of a Golden-crowned Kinglet perched on a bare branch.
Business

Haidilao’s Founder Returns as Cash‑Strapped Youth Sap Growth

Haidilao’s founder Zhang Yong has returned as CEO after four years amid a sharp deterioration in traffic and profitability: first‑half 2025 revenue fell 3.7% and net profit 13.7%, with customer visits down 10 million. The chain’s high labour costs, failed expansion, and mixed results from incubated sub‑brands have left it vulnerable to increasingly price‑sensitive young consumers, forcing a management rethink on efficiency and product strategy.

SoBiz2026年1月24日 06:50
#Haidilao#Zhang Yong#hotpot
A close-up view of a Golden-crowned Kinglet perched on a bare branch.
Business

Haidilao’s Founder Returns as CEO as Customers and Profits Slide

Haidilao’s founder Zhang Yong has resumed the CEO role after a steep decline in customers and profits. The chain faces falling foot traffic, squeezed per-customer spending and costly service standards, prompting a pivot into incubated sub-brands and experiential formats that have yet to scale.

SoBiz2026年1月24日 06:40
#Haidilao#Zhang Yong#hotpot
Modern restaurant kitchen with chefs preparing food and waitress on side.
Business

China’s Restaurant Industry Is Souring: Xibei’s Store Closures Expose Wider Structural Pain

Xibei’s closure of 102 stores has become a high‑profile symbol of wider distress in China’s restaurant sector. Structural pressures—rising food and labour costs, falling per‑capita dining spend and tougher social‑insurance rules—are squeezing margins, prompting widespread closures, weak IPOs and a wave of industry consolidation.

SoBiz2026年1月20日 11:50
#China restaurant industry#Xibei#restaurant closures
Chicken transport trucks at market in Chattanooga, TN.
Business

China’s Chains at a Crossroads: Cut Costs, Rebuild Supply Chains or Cede the Middle Market

Wang Dongming, a Chinese restaurant chain strategist, warns that the industry’s problem is not pre‑prepared food itself but a cost‑structure mismatch between restaurants and consumers. He urges chains to outsource heavy manufacturing to specialised third parties, sharpen customer targeting, and choose between premium or mass‑market positioning rather than clinging to a shrinking midmarket.

SoBiz2026年1月17日 05:40
#China restaurant chains#pre‑prepared food#supply chain
Explore the sleek modern architecture of Vasco da Gama, Lisbon, highlighting its contemporary structure.
Business

Haidilao’s Founder Returns to the Helm as Shares Rally — A Reset to Rebuild Growth

Haidilao founder Zhang Yong has resumed operational leadership after CEO Gou Yiqun’s resignation, triggering a near‑double‑digit spike in the stock. The move responds to slowing core growth, early‑stage diversification via the Red Pomegranate incubator, and mounting competitive pressure in China’s hot‑pot market.

SoBiz2026年1月17日 05:20
#Haidilao#Zhang Yong#hotpot