# Luo Yonghao
Latest news and articles about Luo Yonghao
Total: 9 articles found
China’s Podcast Moment: Celebrities, Platforms and the High‑stakes Rush into Video Talk Shows
A wave of Chinese celebrities and influencers are launching video podcasts as platforms such as Bilibili and Xiaohongshu weaponise creator funds and tools to win high‑value audiences. The format boosts engagement and brand opportunities but faces hurdles: high production costs, uneven on‑camera talent, and a concentration of success among established personalities.
From Chips to Fields: China’s Week in Markets, AI Supply Chains and Tech Control
Nvidia’s Jensen Huang confirmed that Nvidia has overtaken Apple as TSMC’s largest customer, signalling a permanent shift of chip demand toward AI infrastructure. Domestically, China reported record grain output and continued construction of high‑standard farmland while expanding duty‑free shopping and tightening controls around software that accesses WeChat data. The mix of industrial reorientation, food-security measures and stricter digital governance will shape supply chains, markets and developer ecosystems.
A Founder’s Fight with Public Perception: Why Xi Bei’s 102 Store Closures Are More Than an Influencer Feud
Xi Bei will close 102 stores and lay off about 4,000 workers as it faces over RMB 600 million in projected losses, a crisis compounded by a public feud between founder Jia Guolong and influencer Luo Yonghao. The dispute highlights how consumer perceptions, amplified online, can inflict severe damage on dining chains already facing a broad consumption downturn and dimming IPO prospects.
Xibei’s Chairman Rebuts ‘Two‑Year Broccoli’ Claim, Says Premium Frozen Product Costs 80–120% More
Xibei chairman Jia Guolong has defended the restaurant chain’s use of frozen organic broccoli, saying it is a premium, export‑grade product that costs 80–120% more than ordinary broccoli and is rapidly rotated in stores. He rejected claims that restaurants serve “two‑year‑old” broccoli, noting typical use within weeks and emphasizing quick‑freeze, preservative‑free production and full cold‑chain logistics.
Xibei’s Retreat: How a Social-Media Feud Exposed a Chinese Chain’s Fragile Economics
A public feud between Xibei founder Jia Guolong and influencer Luo Yonghao has coincided with a sharp operational retrenchment at Xibei, which plans to shutter 102 stores after reporting a 50% drop in January sales. The episode highlights how reputational attacks over alleged use of pre‑prepared ingredients can amplify real economic fragility in China’s full‑service restaurant sector.
Livestream Smear and Corporate Freefall: How a Social‑Media Feud Pushed Xibei to the Brink
A months‑long dispute between influencer Luo Yonghao and Xibei chairman Jia Guolong over whether Xibei serves ‘‘pre‑made’’ food has driven a severe drop in customers and the planned closure of over 100 stores. The episode spotlights the clout of livestream personalities, gaps in regulation over pre‑made food, and a tightening of platform moderation as China seeks clearer rules for such public confrontations.
Weibo Ban and Store Closures: Public Feud Pushes Xibei into Survival Mode
A public confrontation between Xibei chairman Jia Guolong and influencer Luo Yonghao has coincided with a sharp revenue slump and the planned closure of about 30% of Xibei outlets. Weibo muted both men's accounts amid accusations of slander and doxxing, underscoring the reputational and political sensitivity of high‑profile public disputes in China.
Muted on Weibo: Xibei’s CEO and Critic Luo Yonghao Silenced as Pre‑made Food Row Reignites
A renewed online confrontation between Xibei founder Jia Guolong and critic Luo Yonghao led to both of their Weibo accounts being muted, spotlighting the deep reputational damage suffered by Xibei after allegations about reliance on central‑kitchen processing. The dispute highlights a wider problem: regulatory definitions of "pre‑made" food have not translated into consumer understanding, leaving firms exposed to trust shocks and prompting calls for clearer, consumer‑facing standards.
Xibei’s Retreat: How a Viral Roast Exposed Deeper Faultlines in China’s Casual‑Dining Sector
Xibei has closed about 120 stores and faces losses surpassing 500 million yuan after a trust crisis over its use of pre‑prepared ingredients was amplified by a viral post from internet personality Luo Yonghao. The shutdowns reflect deep structural pressures in China’s casual‑dining sector — high rents, falling per‑meal spending and fragile brand trust — rather than a single cause.