Latest news and articles about chicken feet
Total: 1 articles found
CCTV’s consumer programme exposed several Chinese chicken‑feet producers for using banned hydrogen peroxide in processing, triggering platform delistings and consumer alarm. The episode highlights how high margins and fierce competition in a rapidly growing RMB349.6 billion snack segment are encouraging risky cost‑saving behaviour, and it will likely prompt tighter regulation, audits and market consolidation.
