Latest news and articles about food standards
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A renewed online confrontation between Xibei founder Jia Guolong and critic Luo Yonghao led to both of their Weibo accounts being muted, spotlighting the deep reputational damage suffered by Xibei after allegations about reliance on central‑kitchen processing. The dispute highlights a wider problem: regulatory definitions of "pre‑made" food have not translated into consumer understanding, leaving firms exposed to trust shocks and prompting calls for clearer, consumer‑facing standards.
