
Xibeiâs Chairman Rebuts âTwoâYear Broccoliâ Claim, Says Premium Frozen Product Costs 80â120% More
Xibei chairman Jia Guolong has defended the restaurant chainâs use of frozen organic broccoli, saying it is a premium, exportâgrade product that costs 80â120% more than ordinary broccoli and is rapidly rotated in stores. He rejected claims that restaurants serve âtwoâyearâoldâ broccoli, noting typical use within weeks and emphasizing quickâfreeze, preservativeâfree production and full coldâchain logistics.


















