Latest news and articles about Bacillus cereus
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Belgium’s Sciensano found that cereulide toxin levels can be up to 75 times higher after infant formula is reconstituted than when measured in powder, a discrepancy linked to microencapsulated arachidonic acid (ARA). The discovery has triggered method revisions, industry recalls, and an EFSA proposal for a strict infant exposure limit, exposing gaps in testing standards and supply‑chain controls.
