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Collage depicting financial liquidity with dollars, a house, and a suit on a blue background.
Business3/27/2026, 3:28:31 PM

Fortifying the Foundation: China’s Central Bank Signals Aggressive Capital Push to Shield 2026 Stability

The People’s Bank of China has set a high-stakes agenda for 2026, focusing on multi-channel capital replenishment and tech-driven risk monitoring to kick off the 15th Five-Year Plan. The strategy balances a commitment to market-based resolutions with a firm 'bottom line' to prevent systemic financial crises amid ongoing economic reforms.

Indoor view of a 7-Eleven store entrance with people shopping and products displayed.
Business3/27/2026, 8:59:37 AM

The Northwest King in Retreat: Jinhui Liquor’s Historic Slump Signals a Crisis for China’s Regional Spirits

Jinhui Liquor has reported its first annual revenue and profit decline since its IPO, driven by a collapse in its low-end product segment and a failing national expansion strategy. Despite surging debt to fund industrial projects, the company is maintaining high dividend payouts, raising concerns about its financial resilience as national brands squeeze regional players.

A close-up of a brick wall with intricate Chinese carvings and an address plaque in Baixiang Jie.
Business3/27/2026, 8:59:36 AM

Power Play: The US-China IP Battle Over Battery Tech Re-enters the ITC Spotlight

The U.S. International Trade Commission is reviewing existing exclusion orders against several Chinese battery jump starter manufacturers to determine if changes in law or public interest warrant their modification. This move follows a years-long intellectual property dispute initiated by NOCO Company that resulted in significant market barriers for major Chinese electronics exporters.

Close-up of wooden tiles spelling 'Do Not Copy' on a textured surface.
Health3/27/2026, 8:58:36 AM

The Alchemist’s Kitchen: Inside China’s Additive-Fueled Street Food Industry

An undercover investigation into a major Chinese culinary training center reveals a systemic reliance on industrial chemical additives to recreate traditional street food flavors. With over a million graduates from such programs, the findings highlight a massive, under-regulated industry that prioritizes chemical consistency over public health and traditional cooking methods.